Maneet Chauhan is one of the most celebrated Indian-American chefs, known for her vibrant personality, innovative fusion cuisine, and inspiring journey from Punjab to international fame. Her life story embodies a perfect mix of talent, determination, and entrepreneurial spirit. In this article, we explore her age, family, lifestyle, physical appearance, and the financial empire she has built over the years.
Quick Bio
🍴Name: Maneet Chauhan
👶 Age: 48 years (born October 27, 1976)
📍 Birthplace: Ludhiana, Punjab, India
🌏 Nationality: Indian-American
💍 Spouse: Vivek Deora
👧 Children: 2
📏 Height: 5 ft 6 in (167 cm)
💰 Net Worth: $3 – $4 million (2025)
🏡 Residence: Nashville, Tennessee, USA
🎓 Education: Culinary Institute of America, Manipal University
📺 Known For: Judge on Food Network’s Chopped
📸 Instagram: @maneetchauhan
🍛 Specialty: Indian Fusion Cuisine
Early Life and Background
Born on October 27, 1976, in Ludhiana, Punjab, India, Maneet grew up in a traditional Sikh household. Her father worked as an engineer, while her mother was a schoolteacher who later became a principal. From a young age, Maneet was fascinated by food and often experimented with flavors in her family kitchen. Her upbringing in a middle-class household taught her the value of hard work and financial discipline—qualities that would later help her build her culinary empire.
Education and Early Ambitions
Maneet pursued her Bachelor’s degree in Hotel Management from the WelcomGroup Graduate School of Hotel Administration in Manipal, India. Her passion for cooking and creativity led her to the Culinary Institute of America (CIA) in New York, one of the most prestigious culinary schools in the world. Her education at the CIA opened doors to global cuisines and set the foundation for her international career.
Career Journey
After completing her studies, Maneet began working in top hotel kitchens, including Oberoi, Taj, and Sheraton. Her culinary skills soon earned her recognition, and she moved to the United States to further her career. She became one of the youngest executive chefs in the U.S., leading prestigious restaurants in Chicago and New York.
Her big break came when she became a judge on Food Network’s popular show “Chopped”, where she gained nationwide fame. She has since appeared on several other television programs, including Iron Chef America, Tournament of Champions, and Guy’s Grocery Games. Her expertise and lively personality made her a fan favorite among viewers.
In 2014, Maneet and her husband, Vivek Deora, co-founded Morph Hospitality Group, launching her flagship restaurant, Chauhan Ale & Masala House in Nashville, Tennessee. The restaurant quickly became a culinary landmark, known for its fusion of Indian flavors with Southern American cuisine. Today, the group owns multiple successful ventures, including Tansuo, The Mockingbird, and Chaatable.
Net Worth in 2025
As of 2025, Maneet Chauhan’s estimated net worth is around $3 million to $4 million. This wealth comes from multiple streams of income, including her television career, restaurant ownership, cookbooks, and brand partnerships. Her consistent presence in the culinary world, combined with her growing business empire, has positioned her among the most influential chefs in America.
Her earnings are primarily driven by:
- Television appearances and Food Network contracts.
- Restaurant ownership and partnerships under Morph Hospitality Group.
- Cookbook sales and royalties, including her successful titles Flavors of My World and Chaat.
- Brand collaborations and event appearances, where she serves as a keynote speaker or culinary ambassador.
Physical Appearance and Lifestyle
Maneet Chauhan stands at approximately 5 feet 6 inches (167 cm) tall. She has undergone a remarkable weight-loss transformation, shedding around 40 pounds through mindful eating and regular exercise. Her journey reflects her commitment to health and self-discipline, values that she often shares with her fans.
Despite her success, Maneet leads a balanced lifestyle rooted in family and cultural traditions. She resides in Nashville, Tennessee, with her husband and two children. Her home life beautifully blends Indian culture with modern American living a reflection of her culinary philosophy.
Family and Personal Life
Maneet’s husband, Vivek Deora, is a restaurateur and entrepreneur who plays a key role in their business ventures. The couple’s partnership extends beyond marriage they are co-creators of a culinary empire that celebrates diversity and innovation. They have two children, and despite their busy schedules, Maneet prioritizes family time, often sharing heartwarming moments on social media.
Achievements and Recognition
Maneet has received numerous accolades throughout her career. She was awarded the James Beard Broadcast Media Award for her television appearances and has been recognized as one of Nashville’s Most Influential Women in Business. Her contribution to Indian cuisine in the U.S. has helped elevate South Asian flavors to mainstream audiences.
Her participation in White House events, culinary festivals, and mentorship programs highlights her commitment to inspiring future generations of chefs. She has also been featured in publications like Food & Wine, Forbes, and The New York Times.
Social Media Presence
Maneet is active on social media, where she connects with fans worldwide. Her Instagram account (@maneetchauhan) has over 388,000 followers, featuring posts about her restaurants, recipes, and family life. Her online presence reflects her authenticity and passion for food. She also uses her platform to promote cultural awareness, healthy eating, and entrepreneurship.
Fun Facts About Maneet Chauhan
- She has cooked for President Barack Obama at the White House Easter Egg Roll event.
- Maneet’s favorite comfort food is Indian street chaat.
- She enjoys blending Indian spices into classic American dishes.
- Despite being a top chef, she admits that her children are her toughest food critics.
- She believes in empowering women in hospitality and frequently mentors aspiring female chefs.
Philanthropy and Influence
Beyond business, Maneet is deeply involved in charitable causes. She supports organizations focused on food education, women’s empowerment, and community welfare. Her initiatives during the COVID-19 pandemic, where she provided meals to frontline workers, reflect her generosity and compassion.
Her influence extends beyond cookingshe represents the success of immigrants who blend cultural pride with professional excellence. Maneet often encourages young chefs to pursue creativity fearlessly and remain authentic to their roots.
Conclusion
Maneet Chauhan’s story is one of perseverance, innovation, and passion. From her humble beginnings in Punjab to her rise as an international culinary star, she has proven that success comes through authenticity and hard work. With an estimated net worth of $3 million to $4 million in 2025, she continues to expand her influence in the culinary and business world.
Her journey reminds us that dreams, when mixed with determination and a dash of spice, can truly create a recipe for success. Whether on television, in the kitchen, or at home with her family, Maneet Chauhan embodies excellence, humility, and the true flavor of achievement.
FAQs
What is Maneet Chauhan’s net worth in 2025?
Maneet Chauhan’s net worth is estimated to be between $3 million and $4 million as of 2025, derived from her restaurants, television appearances, books, and brand partnerships.
Who is Maneet Chauhan married to?
She is married to Vivek Deora, a restaurateur and entrepreneur. Together, they co-own several hospitality ventures under Morph Hospitality Group.
Where does Maneet Chauhan live?
Maneet resides in Nashville, Tennessee, with her husband and their two children, balancing her busy professional life with family time.
What are some of Maneet Chauhan’s famous restaurants?
Her popular ventures include Chauhan Ale & Masala House, Tansuo, The Mockingbird, and Chaatable—all located in Nashville, Tennessee.
How tall is Maneet Chauhan and what is her age?
She is 5 feet 6 inches (167 cm) tall and 48 years old as of 2025.
